From James Beard Winners to Hidden Gems
Nashville's most exclusive dining experience — 22-seat chef's counter, multi-course tasting menu ($175+/person). Book exactly 30 days in advance. Midtown.
James Beard-nominated oyster bar. Coastal-inspired, impeccable seafood. Germantown. Sunday brunch is legendary.
James Beard Award winner. Italian-Southern masterpiece. The belly ham pizza is iconic. Germantown.
Chef Andy Little's neighborhood gem. Seasonally driven, locally sourced. 12 South. One of Nashville's most consistently excellent restaurants.
Whole-hog BBQ from Nolensville Pike. The catfish sandwich and smoked wings are exceptional. Multiple locations.
Creative pizza (the Cee-No is legendary), craft beer, hip atmosphere. Locally-owned, nationally recognized. Multiple locations.
Cash-only taqueria in East Nashville. The fried chicken tacos and elote are must-orders. Expect a line.
Malaysian cuisine, one of Nashville's most unique dining experiences. East Nashville. Chef Shannon Yeh's menu is unparalleled.
Upscale Caribbean-Southern fusion. Flavorful, creative menu. The jerk chicken is outstanding.
Nashville's global food corridor: Kurdish, Vietnamese, Somali, Mexican, Indian, Ethiopian — all within a 3-mile stretch. The most diverse dining in the Southeast.
Book NOW for game week dinner reservations. Top restaurants will be sold out 3-6 months in advance. Consider lunch for easier booking. Use OpenTable, Resy, and call directly. Many restaurants offer bar seating for walk-ins — arrive early.
★ 180+ live-music venues. 4 blocks of honky-tonks. 150,000+ fans. One Super Bowl city you can actually walk.